Upgrade your commercial restaurant or modern home kitchen with this innovative commercial smokeless grill and hot pot oven. The advanced commercial design flush-mounts directly into your tabletop. Consequently, it creates a seamless, built-in dining station for your guests. The unit features an open commercial configuration with a deep, central chamber to house charcoal briquettes safely.
A specialized, integrated exhaust ring lines the upper inner perimeter of the heavy-duty chassis. This ventilation channel actively draws smoke and fumes downward before they can escape into the dining area. Therefore, it ensures a pristine, smoke-free atmosphere for diners. Users can configure the large rectangular opening dynamically. It perfectly accommodates simultaneous hot pot simmering and open-flame grilling.
Key Specifications & Features
- Premium Material: Built with a heavy-duty stainless steel base. Additionally, the main baking tray consists of pure aluminum to ensure superior heat distribution.
- Heavy-Duty Durability: The stove base utilizes thickened stainless steel. Therefore, it won’t deform under high temperatures.
- Dual Cooking Methods: You can use the unit for both hot pot and barbecue simultaneously to maximize menu versatility.
- Advanced Ventilation: Features a side exhaust system with two 100mm holes for efficient under-counter airflow.
- High-Quality Cookware: Comes with a food-grade stainless steel soup pot and a heat-retaining cast aluminum baking pan.
- Efficient Charcoal Heating: Includes a thickened charcoal basin with a built-in dust collection layer for cleaner operation.
- Customizable Setup: Operators can additionally equip the unit with a baking rack to accommodate different grilling styles.
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